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#AreaTalks: Gaggan Anand "The Dark Side of Gastronomy"

Gaggan Anand interverrà al pannello di discussione "The Dark Side of Gastronomy"

#AreaTalks: Gaggan Anand "The Dark Side of Gastronomy"

#AREATALKS- 22 settembre (16:30 - 18:00) - Tema: The Dark Side of Gastronomy

Gaggan Anand è uno chef indiano, proprietario e chef esecutivo dell'omonimo ristorante indiano progressista a Bangkok, Thailandia. Prima di dedicarsi alla cucina suonava la batteria in vari gruppi rock e studiava presso l'Indian Institute of Hotel Management and Catering Technology.

La sua carriera è cominciata come apprendista in Taj Groups. Successivamente ha lasciato il lavoro a Taj ed è andato a Bangkok dove ha iniziato a lavorare al ristorante Red, specializzato in cucina indiana. Da lì è stato il primo chef indiano a fare da stagista con il team di ricerca di Ferran Adria a elBulli.

Tuttavia, non era soddisfatto e frustrato perché le aziende "semplicemente non volevano nulla di diverso". Così ha aperto il suo ristorante, "Gaggan", in Thailandia. Il resto è storia. Non perdetevi il suo punto di vista folle ad AreaTalks.

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AREATALKS: Seconda giornata della tre giorni di #VIRTUAL 2020

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#AREATALKS- 22nd September 16:30 – 18:00 – Topic: The Dark Side of Gastronomy

Gaggan Anand is an Indian Chef, owner and Executive chef of the progressive Indian restaurant named Gaggan in Bangkok, Thailand. He initially started his career as a trainee in Taj Groups. Later, he quit the job in Taj and later went to Bangkok where he started working in a restaurant named Red, that specialized in Indian cuisine. From there he served as the first Indian Chef to intern with Ferran Adria’s research team at elBulli and has to work at many other restaurants. However, he was not satisfied and frustrated because the businesses ‘just didn’t want anything different’. So, he started his own restaurant, ‘Gaggan’.Thailand. He started his cooking career after finishing his catering course in Trivandrum, he joined as a trainee in Taj Groups. Before He played drums in various rock bands before embarking on a culinary career. He studied at the Indian Institute of Hotel Management and Catering Technology.

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