The Best Chef Awards New Candidates for the Top 100 2021: Karime Lopez
The Best Chef Awards New Candidates for the Top 100 2021: Karime Lopez Gucci Osteria da Massimo Bottura
New candidates and methods of announcement
This year the announcement of the new 100 candidates (from 35 different countries) who will compete for the title of THE BEST CHEF together with the chefs of the TOP100 2020 will be full of suspense:
Starting from February 25, for 100 days, THE BEST CHEF will announce one candidate per day (in random order) through its social channels.
Stay tuned!
The Best Chef Awards New Candidates for the Top 100 2021: Karime Lopez
Karime Lopez: a Mexican chef in Florence
Chef Lopez, originally from Mexico, began her career in 2007 at Enrique Olvera’s famed Pujol in Mexico City, and her tenure included a stage at the famed Noma restaurant in Denmark. Post Pujol and after training at the prestigious Ryugin in Tokyo with chef Seiji Yamamoto, she joined chef Virgilio Martinez Véliz in Peru. Originally starting as head chef at his now-closed Senzo restaurant in Cusco, Peru, she moved two years ago to the flagship, Central. Currently, she heads the R&D at Central under the Mater Initiativa while working the daily service and traveling around the world with Véliz to cooking events and congresses. She’s a girl without borders, in terms of curriculum, personal life, and her following training at Osteria Francescana in Modena. She perfectly represents Italy with its strong roots but open to the outside world (it’s the world that’s celebrating Italian food, not Italy that’s looking for crutches around the world). She’s a person capable of absorbing and embellishing, of learning from the outside and presenting an improved, refined, original offer.
Chef Karime Lopez Gucci Osteria da Massimo Bottura (Piazza della Signoria, 10) #florence #italy Good luck chef for the #TOP100 2021
Gucci Osteria da Massimo Bottura, Firenze
Piazza della Signoria 10, Firenze
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