The Best Chef Awards New Candidates for the Top 100 2021: Jordan Kahn

The Best Chef Awards New Candidates for the Top 100 2021: Chef Jordan Kahn Vespertine Los Angeles

New candidates and methods of announcement

This year the announcement of the new 100 candidates (from 35 different countries) who will compete for the title of THE BEST CHEF together with the chefs of the TOP100 2020 will be full of suspense:

Starting from February 25, for 100 days, THE BEST CHEF will announce one candidate per day (in random order) through its social channels.

Stay tuned!

The Best Chef Awards New Candidates for the Top 100 2021: Jordan Kahn

Jordan Kahn left Savannah, Georgia at 16 years old for the culinary program at Johnson & Wales University in Charleston, South Carolina with the hopes of becoming a chef. Having admired Thomas Keller for most of his youth, he wrote the esteemed chef a 9-page letter humbly asking for a position in his kitchen. Chef Keller offered him a place as a stagier, making Kahn the youngest person to ever work in the restaurant at that point. He worked as an apprentice for six months before growing into a position as a cook in the pastry department. There, under Sebastian Rouxel, Kahn found his direction as a chef and continued on with Keller to open Per Se, before moving to Chicago to work at Alinea under Grant Achatz. He graduated to his first pastry chef position at Varietal in New York City, where Frank Bruni of The New York Times compared him to Jackson Pollock and diners often ventured there to try the desserts - completely forgoing the dinner beforehand. Believing in the 5 ecosystems within a 30-mile radius, Kahn returned to work for Michael Mina. In 2010, he opened his first restaurant, Red Medicine, to great acclaim before focusing on his current projects, Vespertine and Destroyer.

Chef Jordan Kahn Vespertine #losangeles #california #usa Good luck chef for the #TOP100 2021

Vespertine, Los Angeles

3599 Hayden Ave, Culver City, CA 90232, Stati Uniti

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