The Best Chef Awards New Candidates for the Top 100 2021: Pablo Rivero
The Best Chef Awards New Candidates for the Top 100 2021: Pablo Rivero Don Julio Buenos Aires
New candidates and methods of announcement
This year the announcement of the new 100 candidates (from 35 different countries) who will compete for the title of THE BEST CHEF together with the chefs of the TOP100 2020 will be full of suspense:
Starting from February 25, for 100 days, THE BEST CHEF will announce one candidate per day (in random order) through its social channels.
Stay tuned!
The Best Chef Awards New Candidates for the Top 100 2021: Pablo Rivero
The King of Beef
Parrilla, the Argentinian method of barbecuing, has become ingrained into the cultural and culinary DNA of its country. Its people’s collective love of this philosophy of beef and fire can be seen throughout the land, from its roadsides to its rich country houses. And it’s for this reason that Argentina has formed a reputation as the world’s number one destination for beef. In the centre of Palermo, one of Buenos Aires’ oldest neighbourhoods, sits perhaps the most celebrated Parrilla establishment in Argentina – Don Julio. Opened in 1992. the restaurant was created by three generations of one family. Pablo Rivero, the current owner and youngest member of Rivero founders was in his 20s when the restaurant opened and it’s said that his mother, father and grandfather, all of whom had backgrounds in beef farming and butchery, helped create the restaurant to give Pablo a job.
Don Julio, Buenos Aires
Guatemala 4699, C1425 CABA, Argentina
Il Menù
Amsterdam sarà per 3 giorni la capitale mondiale della gastronomia ospitando i The Best Chef Awards 2021
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