The Best Chef Awards New Candidates for the Top 100 2021: Yusuke Namai
The Best Chef Awards New Candidates for the Top 100 2021: Chef Yusuke Namai Ode Restaurant Tokyo
New candidates and methods of announcement
This year the announcement of the new 100 candidates (from 35 different countries) who will compete for the title of THE BEST CHEF together with the chefs of the TOP100 2020 will be full of suspense:
Starting from February 25, for 100 days, THE BEST CHEF will announce one candidate per day (in random order) through its social channels.
Stay tuned!
The Best Chef Awards New Candidates for the Top 100 2021: Yusuke Namai
Born in Tokyo in 1975. At the age of 25 and in the midst of pursuing a music career, Namai took a major turn into the world of cuisine. After working at a French restaurant in central Tokyo, he trained for 5 years under Chef Masahito Ueki at Restaurant J (Omotesando, Tokyo) and Masaa's (Karuizawa, Nagano). Namai worked as executive chef for 3 years at Heureux, also in Karuizawa, before taking up the role of executive chef at CHIC peut-être in Tokyo's Hatchobori in November 2012, where he went on to earn one star in the 2015 Michelin Guide. He commenced preparations for his new restaurant in March 2017 in advance of opening restaurant Ode located in Hiroo, Tokyo, in September 2017. He went on to earn one star in the 2019 Michelin Guide. Entered the Asia's 50 Best Restaurants list at No.35 in 2020, No.27 in 2021.
Chef Yusuke Namai Ode #tokyo #japan Good luck chef for the #TOP100 2021
Ode Restaurant, Tokyo
Giappone, 〒150-0012 Tokyo, Shibuya City, Hiroo, 5 Chome−1−32 ST広尾 ２F
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Amsterdam sarà per 3 giorni la capitale mondiale della gastronomia ospitando i The Best Chef Awards 2021
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